Findlay Market and enjoyed their big fun Mardi Gras celebration...
Chef Josh from Mayberry made 150lbs. of crawfish boil...
And once again, The Medicine Men wrapped up the afternoon...
What a fun afternoon. :)
Sunday, February 10
Mardi Gras at Findlay Market.
After we finished our Banh Mi Sammich from Pho Lang Thang, we wandered around
Findlay Market and enjoyed their big fun Mardi Gras celebration...
Chef Josh from Mayberry made 150lbs. of crawfish boil...
And once again, The Medicine Men wrapped up the afternoon...
What a fun afternoon. :)
Findlay Market and enjoyed their big fun Mardi Gras celebration...
Chef Josh from Mayberry made 150lbs. of crawfish boil...
And once again, The Medicine Men wrapped up the afternoon...
What a fun afternoon. :)
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