My lunch at Pho Lang Thang.

I completely forgot that much heralded, new Vietnamese restaurant Pho Lang Thang
was at Findlay Market. I've heard a lot good things about it. Let's go check it out...










I ordered a sammich called a Banh Mi Thit Nuurg. I got it with Heo (pork.) It was grilled
lemongrass marinated meat served on a French baguette with garlic butter mayo, cucumber
and cilantro. I got it the optional jalapenos and pate because, why not?

OMG. SuperYum FTW! Click to see all the photos I took at Pho Lang Thang.

Cafe Lang Thang.

Genifer had the day off work so we met up for lunch, and decided to go check the new
Cafe Lang Thang on Race Street in Over-the-Rhine. It's owned by the same people that
run Pho Lang Thang at Findlay Market and Quan Hapa on Vine Street in OtR.



They have a little snack area complete with Shrimp Chips...

Sriracha for days! And here I thought there was an impending world Sriracha shortage...

Oh wait, Nevermind. And they have all sorts of Vietnamese coffees...






For drinks, I got a Blueberry Limeade and Genifer ordered an iced green tea...

Lunch is served...


Genifer ordered the Roasted Cauliflower Banh Mi sammich with Ramen noodle chips...


And I ordered the Banh Mi Xiu Mai, a Meatball Banh Mi with Ramen noodle chips...


Awesome. And we shared a Baked Banh Bao, a sweet bun chuck full of ham and cheese...


Everything was delicious! Especially the incredible Ham and Cheese Baked Banh Bao!

We are already planning on heading back to get more Bahn Bao for breakfast very soon! :)

Pho Lang Thang.

We walked up to Findlay Market for their Mardi Gras celebration...

But before the festivities, we decided to get a delicious Banh Mi sammich from Pho Lang Thang...


While we were waiting for our sammich, we watched all the amazing looking pho come and go...


YUM! :)

Findlay Market.

Genifer and I went to Findlay Market today for lunch. She had never been to Findlay Market.



Genifer got a burrito bowl from the relatively new burrito place...




I got a Bahn Mi sammich from Pho Lang Thang...






While we were at Findlay Market, we picked up a couple of pumpkins to carve next weekend.

Findlay Market always makes for such a fun and delicious afternoon